Brazilians are extraordinarily generous and welcoming hosts, and Brazilian food culture is built around the pleasure of feeding people well. Understanding a few key customs will help you participate fully — whether you're visiting a family home, attending a Churrasco, or dining at a traditional restaurant.
At a Brazilian Home
- Accept the food offered. Refusing food that a host has prepared is considered somewhat rude. If you have dietary restrictions, communicate them ahead of time.
- Expect to eat late. Brazilian lunch is the main meal (12pm–2pm). Dinner is eaten late — 8pm to 10pm is normal, midnight is not unusual for a social event.
- "Bom apetite" before eating. Said before beginning to eat as a wish for others to enjoy the meal. A simple courtesy Brazilians appreciate.
At a Churrasco
- Wait for the meat, then stay for more. A Churrasco is a multi-hour event. Leaving early after just the first round of meat sends the message that you didn't enjoy yourself.
- The churrasqueiro does not need help. Offering once is polite; insisting is not.
At a Restaurant
- Bread and starters are often chargeable. In many Brazilian restaurants, the bread basket placed on your table when you sit down is not complimentary — they will appear on your bill. This is called couvert.
- Service charge is usually included. A 10% service charge (taxa de serviço) is typically included in the bill.